Miss Wong - Dieu est une femme
Miss Wong's food menu

POSITIVE EATING FOR POSITIVE LIVING

Proud to use local products.

Thursday oysters 1.00     –     Other days 2.50      –     By the dozen, served with sake raspberry mignonette MW.

Wednesdays Tokyo
Raw chef’s creations

Thursdays Girl gone Wong
Oysters 1.00
Salmon tartar 5.00 combo
with Spritz 10.00 one par lady

Sundays red lantern
Dumplings 1.00
50% on wine bottles

DIM SUM

Hot Edamames 8

Sesame oil and Korean spices.

Wonton Soup 8

Homemade pork and shrimp wonton, bok choy, scallions.

Hunan dumplings  9

Shrimp and pork, scallions with lightly spiced peanut butter sauce

Fried chicken dumplings 9

Chicken and cilantro with Thai sweet pepper sauce.

Imperial rolls  8

Rice noodles, daikon, carrots and red cabbage. Lightly spicy soy sauce.

Smoked meat rolls 13

Smoked meat, pickle, cabbage, onion and honey mustard sauce. Served with Chinese pikliz, scallions and pickle.

Fried calamari 17

Lightly breaded, onions, red peppers, served with MW vegan spicy mayo and lemon.

Shrimp bang bang 17

Bang bang sauce.

Oysters 18/30

½ a dozen or one dozen served with sake raspberry mignonette MW.

TARTARS

Salmon 18

Hand cut salmon filet, tobiko, scallions, tempura and MW vegan spicy mayo with avocado purée, fried taro julienne, unagi sauce, togarashi, rice beads, with wonton chips.

Tuna 21

Hand cut red tuna, sesame emulsion, red and green onions, sesame stick, candied ginger, micro shoots, avocado, and soya reduction with wonton chips

Beef 17

Hand cut AAA beef, red and green onions, cashew nuts, fried onions, honey vinaigrette, garlic, sesame oil.  Served with wonton chips and kimchi.

Chef tartar M/P

Weekly creation.

ROLLS

Spring roll  9

Rice leaf, red cabbage, cucumbers, carrots, daikon, red peppers, mint, romaine lettuce, arugula, avocado and peanut sauce.

Salmon spring roll  13

Rice leaf, sushi salmon tartar MW vegan spicy mayo, red cabbage, cucumbers, carrots, daikon, red pePpers, mint, romaine lettuce, arugula, avocado, and lightly spiced soya sauce.

California roll 12 

Avocado, cucumber, crab stick, tobiko, served with marinated ginger and soya sauce.

Sushi chef’s creation M/P

Weekly creation.

BOWLS

POKE
Yoko Ono tofu & mushrooms 19

Jasmine rice, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, carrots, red peppers, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Salmon Tartar 24

Jasmine rice, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, carrots, red peppers, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Tataki Bluefin tuna 25

Jasmine rice, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, carrots, red peppers, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Anna May Wong 26
(without protein 14 )

Sesame seared-rare bluefin tataki tuna with a salad of glass noodles, mixed greens, mango, red peppers, marinated cucumbers, cherry tomatoes, mint, Thai basil, scallions, crushed peanuts and ginger-lime dressing.

MAIN COURSE

God is a woman 21

Ramen noodles, shrimps, chicken, onions, carrots, snow peas, broccolis, water chestnuts, scallions, Thai basil, red peppers in a red curry coconut milk sauce.

Beef ramen noodles 20

Beef stir fry, ramen noodles cooked in curry oil with onions, carrots, snow peas, broccolis, scallions, Thai
basil, red peppers, chili Thai, teriyaki sauce. Garnished with cilantro and sesame seeds.

Beef basil 20

Beef stir fry Thai basil, broccolis, carrots, bok choy, mushrooms, red peppers, onions with chili Thai, lime and jasmin rice.

Peanut butter chicken or tofu 19
 

Sauteed of chicken or tofu, lightly spiced peanut butter sauce, fried spinach and jasmine rice.

General Tao chicken or tofu 18
 

Fried chicken or tofu, broccolis, onions, red peppers, mushrooms, sesame seeds, served with Chinese pikliz and jasmine rice

LEMONGRASS GRILL

Served with imperial roll, house salad, Chinese pikliz, jasmine rice and nuoc mâm sauce.

Beef 20
Chicken thighs 19
Beef and chicken Combo 20
Extra 3 Tiger shrimp Bang Bang +8

DESSERTS

Vietnamese coffee crème brûlée 8
Spicy chili Szechuan brownie 8
With ice cream
Green tea cheese cake 8
Mochi 8
 

  Slightly spicy

  Medium spicy

  Very spicy

Vegan

Vegetarian