Miss Wong - Dieu est une femme
Miss Wong's food menu

POSITIVE EATING FOR POSITIVE LIVING

Oysters by the dozen, served with mignonette – Thursday oysters 1.00 – Other days 2.50

DIM SUM

Hot Edamames 8

Sesame oil and Korean spices.

Wonton Soup 8

Pork and shrimp wonton homemade, bok choy, scallions.

Hunan dumplings  9

Shrimp and pork, scallions with lightly spiced peanut butter sauce.

Fried chicken dumplings 9

Chicken and cilantro with Thai sweet pepper sauce.

Imperial rolls  8

Simulated beef, shiitake, rice noodles, daikon, carrots and red cabbage. Lightly spicy soy sauce.

Smoked meat rolls 13

Smoked meat, pickle, cabbage, onion and honey mustard sauce. Served with Chinese pikliz, scallions and pickle.

Fried calamari 16

Lightly breaded, onions, red peppers, served with MW vegan spicy mayo and lemon.

Shrimp lemongrass 16

Grilled tiger shrimps served with cilantro lemongrass chutney.

TARTARS

Salmon 18

Hand cut salmon fillet, tobiko, scallions, tempura and MW vegan spicy mayo with avocado purée, fried taro julienne, unagi sauce, togarashi, rice beads, with wonton chips.

Bluefin Tuna 21

Hand cut Bluefin tuna, raspberries, black tobiko caviar and wasabi pepper sauce

Yukhoe, Korean beef 17

Hand cut beef, Asian pear, egg yolk, sesame seeds, scallions with honey, garlic, sesame oil dressing and wonton chips

ROLLS

Spring roll (4) 9

Rice leaf, red cabbage, cucumbers, carrots, daikon, red peppers, mint, romaine lettuce, arugula, avocado and peanut sauce.

Salmon spring roll (4) 13

Rice leaf, sushi salmon tartar MW vegan spicy mayo, red cabbage, cucumbers, carrots, daikon, red peppers, mint, romaine lettuce, arugula, avocado, and lightly spiced peanut butter sauce.

Spicy salmon burrito maki (2) 19 

Soya leaf, spicy salmon, tobiko, avocado, cucumbers, scallions, MW vegan spicy mayo, served with unagi sauce.

BOWLS

POKE
Yoko Ono tofu & mushrooms 19

Jasmine rice, romaine lettuce, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, marinated carrots, red peppers, red cherry tomatoes, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Salmon Tartar 24

Jasmine rice, romaine lettuce, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, marinated carrots, red peppers, red cherry tomatoes, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Tataki Bluefin tuna 25

Jasmine rice, romaine lettuce, mixed greens, edamames, red cabbage, radishes, daikon, pineapple, marinated cucumbers, marinated carrots, red peppers, red cherry tomatoes, avocado, nori, marinated ginger with MW vegan spicy mayo and sesame honey soya dressing.

Anna May Wong 26
(without protein 14 )

Sesame seared-rare bluefin tataki tuna with a salad of glass noodles, mixed greens, mango, red peppers, marinated cucumbers, cherry tomatoes, mint, Thai basil, scallions, crushed peanuts and ginger-lime dressing.

La Fresh 24
(without protein 14 )

Salmon Tartar, romaine lettuce, mixed greens, edamame, red cabbage, radishes, daikon, strawberries, marinated cucumbers, marinated carrots, red peppers, red cherry tomatoes, avocado, fried taro and fried wonton with Meaux mustard dressing

Grilled chicken 18 
(without protein 14 )

Lemongrass grilled chicken, turmeric roasted cauliflower, tofu and edamame guacamole, Chinese pikliz, glass noodles, sliced pickled radish, cilantro, chili Thai with sesame seeds white dressing.

Kani Caesar 16

Romaine lettuce, kani, nori croutons and sriracha Caesar dressing.

NOODLES

God is a woman 21

Ramen noodles, shrimps, chicken, onions, carrots, snow peas, broccolis, water chestnuts, scallions, Thai basil, red peppers in a red curry coconut milk sauce.

Beef ramen noodles 20

Beef stir fry, Ramen noodles cooked in curry oil with onions, carrots, snow peas, broccolis, scallions, Thai basil, red peppers, chili Thai, beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.

RED CURRY

Coco Chanel Tofu 18  

Broccolis, mushrooms, bok choy, red peppers, snow peas, water chestnuts, cilantro, Thai basil, scallion in a red curry coconut milk sauce and jasmine rice.

HOT BOWLS

Peanut butter chicken or tofu 19

Sauteed of chicken or tofu, lightly spiced peanut butter sauce, crushed peanuts, fried spinach and jasmine rice.

General Tao chicken or tofu 18

Fried chicken or tofu, broccolis, onions, red peppers, mushrooms, sesame seeds, served with Chinese pikliz and jasmine rice.

Beef basil 20

Beef stir fry Thai basil, broccolis, carrots, bok choy, mushrooms, red peppers, onions with chili Thai, lime and jasmine rice.

LEMONGRASS GRILL

Served with imperial roll, house salad, Chinese pikliz, jasmine rice and nuoc mâm sauce.

Beef 20
Chicken thighs 19
Tiger shrimps 24
Trio 22

DESSERTS

Vietnamese coffee crème brûlée 8
Spicy chili Szechuan brownie 8
With ice cream
Green tea cheese cake 8
Tapioca of coconut, pineapples and jack fruits 6
 

  Slightly spicy

  Medium spicy

  Very spicy

Vegan

Vegetarian